Kappa Carrageenan Powder 8 oz - For Vegan Mozzarella Cheese - Non-GMO - Refined Food Grade - For Marbling - Natural Vegetarian Thickener for Cooking and Desserts - By Fit Lane Nutrition

I use the carrageenan to make vegan cheese since I am trying to get away from dairy. It produced a nice texture, smelled and tasted OK.

I prefer this over agar agar in making vegan cheese, and less is required for the same recipe.

Works well for vegan cheese

This is my second time and not only is it a great price it firms up cheese nicely. Will definitely buy again!

I can't give a review of the quality of the product as I haven't used it yet but I can say the package arrived intact and on time. I did put the powder into another container, no reason except I wanted to do it, and the powder was dry and not clumpy at all - which can sometimes be an achievement here in the humid South.

The media could not be loaded. This is a must have! A needed ingredient for sturdy plant based cheese! Love it! Video shows my vegan mozzarella cheese. It was made fresh so still a bit wet. But without the carrageenan it won’t solidify or become sturdy like that. Try it!

To harden vegan cheeses basically you can use agar agar or kappa carrageenan. I prefer this product because I prefer the resulting texture of the ‘cheese.’ Good price, good packaging, good product.

Bought this for making a vegan mozzarella cheese. The cheese came out nice but I tasted the carrageenan. I probably should put less on it. I will try again next time.